Coffee world
An atlas. Three countries, many cups.
Brazil, India and Ethiopia begin the journey; they are not ready-made flavour forecasts.
Reviewed: 17 October 2026
Brazil has many regions and growing practices. Mogiana is a regional context; it does not give every coffee the right to the protected Alta Mogiana designation. One country can yield varied material, processes and profiles. Ask about the lot, not just the map.
India grows arabica and robusta, including in Karnataka, Kerala and Tamil Nadu. “Parchment AB” identifies neither our farm nor proof of the Monsooned Malabar process. Trade name, material grade and processing method must be read separately.
Ethiopia is important to coffee’s botanical and cultural history. Its forests and arabica diversity deserve attention, but do not document a particular supplier. Country, region and farm are different levels of knowledge. Further countries will follow separate source research.
Our coffees’ origins: older collection descriptions list Brazil/India for Bursztynowa, Brazil for Sztormowa and Ethiopia for Czarna Lufa. They do not confirm the current lot or direct importing. The atlas therefore leads to the collection comparison, without promises of a particular farm, variety or certificate.
Try it with your next cup
Separate country, region and farm on a pack. If the producer omits the lot or process, ask rather than copying the description of a neighbouring coffee.
Also consider
- A country or a specific lot?
- Origin or purchasing channel?